Paneer Korma is one of those dishes that converts even the most sceptical guests into Indian food lovers. Rich, creamy, mildly spiced — it is comfort food at its finest, and one of our most requested catering dishes at Mumbai Food Corner.
What is Paneer Korma?
Korma is a style of curry originating from Mughal royal kitchens, made by slow-cooking meat or vegetables in a yoghurt and nut-based sauce. Chef Bhavika’s version uses fresh paneer and a blend of cashews, cream and aromatic spices that make it irresistible.
Key Ingredients
- Fresh paneer — cubed and lightly pan-fried
- Cashews — blended into the gravy for richness
- Whole spices — cardamom, cloves, bay leaf, cinnamon
- Onion, ginger and garlic paste
- Fresh cream and yoghurt
- Korma masala and saffron
Ordering from Mumbai Food Corner
Veg Paneer Korma features in our Wednesday weekly menu and is available year-round as part of our catering Gravies & Vegetables category. Available in mild, medium and spicy versions. Call 858-412-3957 to order.
