Indo-Chinese street food is a popular and tantalizing genre of street food in India that showcases the fusion of Indian and Chinese flavors. It offers a unique blend of sweet, sour, spicy, and savory flavors, making it a favorite among street food lovers.
Starters:
Spring roll
Paneer Chili
Tofu Chili
Gobi Manchurian
Broccoli Manchurian
Mushroom Manchurian
Baby Corn Manchurian
Schezwan Potato
Chinese Bhel
Noodle & Rice:
Veg Hakka Noodle
Schezwan Noodle
Garlic Rice Noodles
Veg Fried rice
Schezwan Fried Rice
Triple Fired Rice
Burnt Garlic Rice
Entrees/ Gravy:
(Manchurian also available as dry starters)
Paneer Chili (Gravy)
Veg Manchurian
Paneer Manchurian
Gobi Manchurian
Baby corn Manchurian
Veg Chili Tofu
Eggplant Tofu
Veg Stir Fry
Schezwan Vegetable
Thai/Italian:
Pad Thai Noodles
Green Thai Curry
Vegetable Tofu
Eggplant Tofu
Pasta in Marinara Sauce
Pasta in Pesto Sauce
Lasagna