Indo-Chinese street food is a popular and tantalizing genre of street food in India that
showcases the fusion of Indian and Chinese flavors. It offers a unique blend of sweet, sour,
spicy, and savory flavors, making it a favorite among street food lovers.

Starters:

• Spring Roll
• Paneer Chili
• Tofu Chili
• Gobi Manchurian
• Broccoli Manchurian
• Mushroom Manchurian
• Baby Corn Manchurian
• Schezwan Potato
• Chinese Bhel

Noodles and Rice:

• Veg Hakka Noodle
• Schezwan Noodle
• Veg Fried Rice
• Schezwan Fried Rice
• Triple Fired Rice
• Spicy Wild Pepper Rice

Entrees / Gravy: Manchurian also available as dry starters

• Paneer Chili (Gravy)
• Veg Manchurian
• Paneer Manchurian
• Gobi Manchurian
• Baby Corn Manchurian
• Veg Chili Tofu
• Eggplant Tofu
• Veg Stir Fry
• Schezwan Vegetable

Thai / Italian:

• Pad Thai Noodles
• Green Thai Curry
• Vegetable Tofu
• Eggplant Tofu
• Pasta in Marinara Sauce
• Pasta in Pesto Sauce
• Lasagna