Our desserts come in wide variety of flavors, textures, and presentations. They are known for
their use of ingredients like milk, ghee (clarified butter), sugar, and an array of aromatic spices.

• Shrikhand
• Mohanthaal (Minimum 5lb)
• Gajar Halwa
• Mango Soufflé
• Fruit Custard
• Saffron Rice Kheer
• Sabudana Kheer (Sago Pudding)
• Saffron Vermicelli Kheer
• Sooji (Semolina) Halwa
• Pineapple Sooji Halwa
• Dudhi Halwa
• Lapsi (Buckwheat) Halwa
• Methi Ladoo (Minimum 3lb)
• Gulab Jamun
• Jalebi (Minimum 10lb)