Daal and Lentil curries are a staple in Indian cuisine, known for their hearty and nutritious
qualities. They are made from a variety of lentils and pulses, often cooked with aromatic spices
and served with rice or Indian bread.
- Daal Fry
- Mix Daal Tadka
- Daal Palak
- Gujarati Daal
- Daal Dhokli
- Gujarati Kadhi
- Veg Daal Sambhar
- Moong Daal
- Kale Moong Daal
- Chhole Chana Masala
- Kaala Chana Masala
- Saag Chana
- Rajma Masala
- Daal Makhani
- Mix Sprouted Beans
- Moong Bean Curry
- Mugachi Usal
- Vatanachi Usal
- Matkichi Usal
- Whole Masoor Beans Curry
- Lauki Chana Daal
- Black Eyed Bean Curry