Daal and Lentil curries are a staple in Indian cuisine, known for their hearty and nutritious qualities. They are made from a variety of lentils and pulses, often cooked with aromatic spices and served with rice or Indian bread.
Daal Fry
Mix Daal Tadka
Daal Palak
Gujarati Daal
Daal Dhokli
Gujarati Kadhi
Pubjabi Pakoda Kadhi
Veg Daal Sambhar
Moong Daal
Kale Moong Daal
Chhole Chana Masala
Kaala Chana Masala
Saag Chana
Rajma Masala
Daal Makhani
Mix Sprouted Beans
Moong Bean Curry
Mugachi Usal
Vatanachi Usal
Matkichi Usal
Whole Masoor Beans Curry
Lauki Chana Daal
Black Eyed Bean Curry