Daal and Lentil curries are a staple in Indian cuisine, known for their hearty and nutritious
qualities. They are made from a variety of lentils and pulses, often cooked with aromatic spices
and served with rice or Indian bread.

• Daal Fry
• Mix Daal Tadka
• Daal Palak
• Gujarati Daal
• Daal Dhokli
• Gujarati Kadhi
• Veg Daal Sambhar
• Moong Daal
• Kale Moong Daal
• Chhole Chana Masala
• Kaala Chana Masala
• Saag Chana
• Rajma Masala
• Daal Makhani
• Mix Sprouted Beans
• Moong Bean Curry
• Mugachi Usal
• Vatanachi Usal
• Matkichi Usal
• Whole Masoor Beans Curry
• Lauki Chana Daal
• Black Eyed Bean Curry