Indian curries and sabzis (vegetable dishes) are a rich and diverse category of dishes that showcase the depth and complexity of Indian cuisine. They vary in flavor, ingredients, and regional influences, offering a wide range of choices to suit different tastes.
- Paneer Makhanwala
- Paneer Tikka Masala
- Malai Kofta
- Kadhai Paneer
- Mutter Paneer
- Palak Paneer
- Paneer Bhurji
- Paneer Veg Korma
- Navratan Korma
- Vegetable Korma
- Palak Veg Korma
- Mix Vegetable Sabzi
- Bhindi Masala
- Veg Kofta Curry
- Lauki Kofta Curry
- Cabbage Kofta Curry
- Raw Banana Kofta curry
- Stuffed Baby Eggplant
- Baingan Masala
- Baingan Bhartaa
- Baingan Ka Saalan
- Mirch Ka Saalan
- Mushroom Palak
- Mushroom Mutter
- Gobi Mutter
- Rasewale Aloo
- Dum Aloo
- Jeera Aloo
- Aloo Tamatar
- Aloo Gobi
- Aloo Mutter
- Aloo Palak
- Aloo Baingan
- Aloo String Bean
- Aloo Patta Gobi
- Gajar Mutter Gobi
Gujarati Shaak, also known as Gujarati vegetable curry or sabzi, is a vibrant and flavorful dish that originates from the western Indian state of Gujarat, which is known for its sweet, spicy, and tangy flavors.
- Undhiyu (our specialty)
- Lasaniya Bateka
- Bhinda Bateka
- Bharela Ringan
- Bharela Ringan Bateka gravy
- Papdi Ringan
- Papdi/Toovar Ringan Muthiya
- Mix Vegetable
